Curry Dishes

46. PINEAPPLE CURRY     $9.55
A traditional curry simmered with bell peppers, pineapples, and sweet Thai basil, made from red curry sauce and coconut milk. Your choice of chicken, pork, or tofu. ($1 extra for beef, $2 extra for prawns)
46A. GAENG GAI (Red Curry)     $9.55
Sliced chicken, with green pepper, bamboo shoots, fresh sweet basil cooked with red curry sauce and coconut milk.
46B. GAENG KHIAO WAN (Green Curry)
      Chicken, Pork or tofu     $9.55
Egg-plant, Sweet Basil, green bell peppers, and Coconut milk in a green curry sauce.
($1 extra for beef, $2 extra for prawns)
46C. MATSAMAN CURRY     $9.55
A mixture of sweet, salty, and sour flavor cooked in coconut milk served with carrots, potatoes, onion, peanuts, and your choice of pork, beef, or chicken in a matsaman curry paste.
($1 extra for beef, $2 extra for prawns)
46D. ROASTED DUCK CURRY     $12.95
Served with pineapples, fresh basil, cherry tomatoes, bell peppers, and roasted duck. This dish is prepared with coconut milk in a red curry sauce with steamed seasonal vegetables.
47. PANANG     $9.55
Sautéed pork, tofu or chicken in a thick red curry peanut sauce with green peppers, Thai basil, and coconut milk. (Dry version of Thai curry)
($1 extra for beef, $2 extra for prawns)

*MILD **MEDIUM ***HOT ****VERY HOT
BROWN & WHITE RICE AVAILABLE