Seafood Entrèe

13. ORANGE PRAWNS     $11.95
     with Pork, Beef, or Chicken     $9.25
Deep-fried prawns served with broccoli, onion, bell peppers, and carrots in a tangy homemade orange sauce.
14. PRIK KHING GOONG     $11.95
Prawns, green beans, onion, mushrooms, bell pepper, and fresh basil sautéed in a ginger curry paste.
15. PREO-WAN GOONG     $11.95
Prawns, pineapple, onion, cucumber, tomato, and bell pepper sautéed in our Thai style homemade sweet and sour sauce. Chicken or Port $9.25, Beef $10.25
16. HOT SUMMER SQUID     $11.95
Sliced squid sautéed with bamboo shoots, zucchini, onion, mushrooms, carrots, bell peppers, and fresh basil, in chill paste and wine sauce.
17. SPICY SCALLOPS     $11.95
Scallops sautéed with bamboo shoots, mushrooms, onion, carrots, zucchini, bell peppers, and basil, in chili paste and wine sauce.
18. BANGKOK SEAFOOD     $12.95
A combination of prawns, scallops, squid, fish, and mussels sautéed with zucchini, bamboo shoots, mushrooms, onion, bell peppers, and basil in a chili paste and wine sauce.
19. PRAWNS IN WINE SAUCE     $11.95
Prawns, baby corn, broccoli, mushrooms, zucchini, carrots, bell peppers, and cabbage in a garlic and wine sauce.
20. GARLIC PRAWNS     $11.95
Prawns stir-fried with mushrooms and fresh garlic, served with broccoli and carrots in a garlic sauce.
21A. SEAFOOD GARLIC     $12.95
A combination of prawns, scallops, squid, and mussels stir-fried with mushrooms, broccoli, and carrots, in a fresh garlic sauce.
21B GARLIC SALMON     $12.95
Salmon stir-fried with mushrooms and fresh garlic, served with seasonal vegetables in a garlic sauce.
22. CURRY TALAY (yellow curry)     $12.95
A combination of prawns, scallops, squid, fish, and mussel sautéed with bell peppers and seasonal vegetables in a thick creamy curry sauce with egg.
23. CURRY PRAWNS (yellow curry)     $12.95
Prawns sautéed with seasonal vegetables and bell peppers in a thick creamy curry sauce with egg. Chicken, pork or tofu $9.95; beef $10.95
24. GINGER FISH     $11.95
Deep-fried trout, topped with ginger gravy sauce, mushrooms, baby corn, onion, and bell peppers.
25. PLA LARD PRIK     $11.95
Deep fried trout, topped with gravy sauce and chopped bell peppers, mushrooms, baby corn, and fresh sweet basil.

*MILD **MEDIUM ***HOT ****VERY HOT
BROWN & WHITE RICE AVAILABLE